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    of Branzi Stravecchio


A cheese produced with mountain milk from the Bergamo valleys. It belongs to the half-cooked paste cheese category. It is cylindrical, with a diameter of about 36/42 cm, whole cheese height of 9 cm and weighs 9/11 kg.

The paste is slightly firm, straw yellow, with widespread holes The taste is decidedly seasoned, which makes it ideal for polenta dishes or as a starter cut into cubes.

  • Ingredients:

  • - Milk, salt and rennet

  • Ripening:

  • From 4 months on