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    of Il Col del Freddo


A cheese produced with mountain milk from the upper Cavallina Valley, it belongs to the half-cooked paste cheeses category. It has a cylindrical shape, diameter of about 20 cm, whole cheese height of 6 cm and weighs about 2 kg.

The paste is soft, ivory yellow, with a very slight holes. The taste, mild on the palate, is highly recommended for preparing cold dishes.

  • Ingredients:

  • - Milk, salt and rennet

  • Ripening:

  • Average: 45 day
    Maximum: Seasoning on


  • Humidity(Tq):

  • 36,89%

  • Ashes:

  • 5,97%

  • Fat(S.S.):

  • 61,60%

  • Kcal:

  • 436,96

  • Protein(S.S.):

  • 34,47%

  • Kj:

  • 1808,48%

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