Credit - Planet service - www.plservice.com
  • Language:

  • it
  • en
  • Download borochure
  • Download in PDF format the card
    of Il Col del Freddo

    Download

A cheese produced with mountain milk from the upper Cavallina Valley, it belongs to the half-cooked paste cheeses category. It has a cylindrical shape, diameter of about 20 cm, whole cheese height of 6 cm and weighs about 2 kg.

The paste is soft, ivory yellow, with a very slight holes. The taste, mild on the palate, is highly recommended for preparing cold dishes.

  • Ingredients:

  • - Milk, salt and rennet

  • Ripening:

  • Average: 45 day
    Maximum: Seasoning on

Phsicochemical
characteristics:

  • Humidity(Tq):

  • 36,89%

  • Ashes:

  • 5,97%

  • Fat(S.S.):

  • 61,60%

  • Kcal:

  • 436,96

  • Protein(S.S.):

  • 34,47%

  • Kj:

  • 1808,48%

Adidas Tubular Shoes Nike Flyknit Roshe Run Timberland Adventure 2.0 Cupsole Slip-On Men Nike Air Presto Shoes Nike Sock Dart Women Nike Soccer Shoes Nike Roshe Run Skechers Goflex Walk Adidas Neo Adidas Springblade Adidas Yeezy Boost 950 Men Nike Air Huarache Kids Adidas Springblade Men Adidas NMD Boost Adidas NMD Primeknit Adidas NMD Human Race Timberland 8 Inch Boots Men Adidas Climacool Boat Lace Nike Classic Cortez Adidas Neo Men