Credit - Planet service - www.plservice.com
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Cheese produced with milk selected exclusively from mountain milk and with a greasy content higher than 4,5%. It has a square shape and each side is about 25 cm, its whole height is 4 cm and its weight is about 4 kg.

The cheese rind is light and dry with a peculiar branding, its elastic whiteivory coloured paste is typical of half-cooked cheese, its taste is very dainty thanks to the milk selected for its production.

  • Ingredients:

  • - Milk, salt and rennet

  • Ripening:

  • From 30 to 90 days

Phsicochemical
characteristics:

  • Humidity(Tq):

  • 38,88%

  • Ashes:

  • 5,79%

  • Fat(S.S.):

  • 60.42%

  • Kcal:

  • 416,37

  • Protein(S.S.):

  • 34,35%

  • Kj:

  • 1723,41

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