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Cheese production in the valleys of Bergamo

Some typical Bergamo cheeses are obtained from the processing of milk, such as Branzi, Formagella Val Cavallina, Toma Monte Corna and others.

The Giant Toma Monte Corna
Branzi Stravecchio
Branzi C.P.
Il Saporone di Montagna
Nostrano di Casazza
L'Orobico della Nonna
Truffle Cheese
Il Quadrello
La Toma Monte Corna
La Formagella Valcavallina
Il Col del Freddo
La Casaccia
La Cavallina
The Cavallina Ubriaca
Il Molognetto
Truffle and chili Riccio
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