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    of Riccio


The "Riccio" is a half-cooked paste cheese exclusively produced with mountain milk coming from the farmings in Val Cavallina, Alto Sebino and Valle Seriana.

Its rind is white with a light mould that gives the cheese an agreeable musk scent. Its shape is cylindrical with a diameter of about 12 cm and a weight varying from 450 to 600 gr.

  • Ingredients:

  • - Milk, salt and rennet

  • Ripening:

  • From 30 to 90 days