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Cheese produced with milk selected exclusively from mountain milk and with a greasy content higher than 4,5%. It has a square shape and each side is about 25 cm, its whole height is 4 cm and its weight is about 4 kg.
The cheese rind is light and dry with a peculiar branding, its elastic whiteivory coloured paste is typical of half-cooked cheese, its taste is very dainty thanks to the milk selected for its production.
Ingredients:
Milk, salt and rennet
Ripening:
From 30 to 90 days
Phsicochemical characteristics:
| Humidity(Tq): | 38,88% | Ashes: | 5,79% |
| Fat(S.S.): | 60,42% | Kcal: | 416,37 |
| Protein(S.S.): | 34,35% | Kj: | 1723,41% |