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Truffle Cheese is a half-cooked paste cheese exclusively produced with mountain milk attained from dairy farms in Val Cavallina, Alto Sebino and Valle Seriana. Its straw-yellow coloured rind presents numerous dark streaks due to the pieces of truffle mixed with the cheese paste during preparation.
Along with direct consumption, the Truffle cheese is also suitable for grating on pasta and rice dishes, as it gives them a delightful and distinct truffle aroma.
Ingredients:
Milk, salt, 1-2% rennet truffle
Ripening:
From 10 to 90 days
phsicochemical characteristics:
| Humidity(Tq): | 41,65% | Ashes: | 5,28% |
| Fat(S.S.): | 51,48% | Kcal: | 370,00 |
| Proteins(S.S.): | 40,19% | Kj: | 1540,00% |